Marco de Bartoli Marsala Superiore Oro Vigna La Miccia 5 Anni
50 cl
/
18% ABV Vol
In 1982, de Bartoli created 'Vigna La Miccia', classified as an 'Oro' or gold Marsala, which is a sweeter, fresher dessert wine produced using a cold maceration vinification process; it reveals an intense bouquet of Grillo. It is aged for 4 years in barriques that are constantly topped up with new wine. Sublte and semi-dry, it will pair wonderfully with prawns, cheese, foie gras, and dessert.
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Marco de Bartoli Marsala Superiore Oro Vigna La Miccia 5 Anni
€33.99
Ex Tax: €27.63
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Lovely complex aromas of cinnamon and spice, dried figs, raisins, and dates
Palate
Fruity and elegant palate with flavours of fruit, tobacco and even a little garrigue. Very long length of flavour. Would work particularly well with food.
Fact Sheet
Fluid
50 cl
Grape Variety
100% Grillo
Maturation
Over 4 years in new French oak barrels of 225 always topped up. 6 months of bottle.
Alcohol %
18% ABV
Style
Fortified, semi-dry wine
Estate/Producer
Marco de Bartoli
Country
Italy
Region/AOC
Sicily
Vintage
2016
Closure
Cork
Cellaring/Ageing Potential
Drink now and good for many years to come
Food Matching
Food Matching
Pairs perfectly with all sorts of dishes: pumpkin-filled pasta, soft and blue cheeses, foie gras, prawns, as well as dessert. Serve at room temperature or slightly chilled (14-16 °C).
Awards and/or Press Quotes
Awards and/or Press Quotes
Gambero Rosso 2012 -2 Black Glasses
Customer Reviews
Customer Reviews
