Juvé y Camps Cinta Purpura Brut Reserva Cava
75 cl
/
12% Vol
Assembled from top quality wines made with Macabeu, Xarel-lo and Parellada grape varieties. By one of Spain's most revered Cava producers. Superb value value for money. Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far from Barcelona. The family owns 2,700 acres of vineyards divided into three properties where they grow the three native varieties used to make cava: Parellada, Macabeo and Xarel.lo.
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Juvé y Camps Cinta Purpura Brut Reserva Cava
€26.50
Ex Tax: €21.54
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Floral and delicate on the nose, with hints of peach and citrus
Palate
Dry and medium bodied with some nice peach fruit, floral nuanes and a touch of toast
Colour
Bright Yellow
Fact Sheet
Fluid
75 cl
Grape Variety
Blend of Macabeu, Xarel-lo and Parellada
Alcohol %
12%
Style
Sparkling
Estate/Producer
Juvé y Camps
Country
Spain
Region/AOC
Cava
Vintage
2012
Closure
Cork
Cellaring/Ageing Potential
Drinking Now
Awards and/or Press Quotes
Penin Guide 89 Points
Colur: bright straw. Nose: Ripe fruits, citrus fruit, white flowers. Palate: Flavourful, fruity, fleshy. Long
Robert Parker 2011 90 Points
90 Points
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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