W.D. O'Connell's Bill Phil Single Cask Strength
50cl
/
59.7% Vol
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The second cask-strength release of Bill Phil from W.D. O'Connell Whiskey Merchants! This cask strength delight was triple-distilled by the team at Great Northern Distillery using a 55ppm peated malt barley sourced from Montrose, Scotland and finished in a first-fill ex-American whiskey barrel. On the palate, peat jumps forward on the first sip with a burst of smoked almonds and chili chocolate. Fruits from the orchard, apple and pear skins with a touch of white grape zinging the tongue.
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W.D. O'Connell's Bill Phil Single Cask Strength
€79.95
Ex Tax: €65.00
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Product Details
Tasting Notes from the Producer
Aromas (without water)
Relaxed peat with pleasant alcohol initially. There’s lemon, herbs, mint and liquorice with crisp pears coming through gently. Touches of iodine throughout with something reminiscent of dusty mechanic’s cloth, but the fruit underlies with gooseberry and mango notes.
Flavour
Peat jumps forward on the first sip with a burst of smoked almonds and chili chocolate. Fruits from the orchard, apple and pear skins with a touch of white grape zinging the tongue.
Fact Sheet
Fluid
50cl
Number Of Bottles Released
324
Alcohol %
59.7%
Country
Ireland
Producer
W.D O'Connell Whiskey Merchants
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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