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Celtic Whiskey Fest is back! After the incredible success of our online-only festival last year we’ve brought it back - but with a bit of change.
This year we’ve decided to make the most of the lack of Covid and split our events into three areas! The first is our Dublin based tasting that will be happening throughout November with our incredible whiskey specialists and some inspiring guests! For the second element, we will be offering unique tasting packs so anyone who is unable to join us in person can still be part of the fun. And the third and final element is the 2 exclusive tasting dinners in The Celtic Whiskey Bar & Larder we will be hosting.
Now on to some of our incredible 2022 programme
Join us this October 27th for a stunning Celtic Whiskey Fest tasting event on the 2nd floor at Drury Buildings for an unforgettable evening with Master Blender & Distiller Michael Da Souza who will be flying all the way over from India to join us on this night! From the tropical coasts of Goa, the Paul John Indian Single Malts are made from carefully chosen indigenous ingredients and matured to perfection in Goa’s tropical climate. This is the perfect opportunity to explore and appreciate what Indian whiskey has to offer and to sample rare delights such as Paul John Mithuna which is sold at retail for €245!
This event includes a total of 6 different 2cl samples from the iconic Indian distillery: Paul John Nirvana, Paul John Brilliance, Paul John Bold, Paul John Oloroso Cask, Paul John Mithuna, and Paul John Kanya.
Another fantastic evening as part of Celtic Whiskey Fest 2022 with a very special tasting night with some of the most admired Scotch whiskies on the market. Join us for what is sure to be a superb evening with Macallan single malts.
In addition to the tasting, a ticket entitles you to a 3 course seasonal dinner on the Thursday evening at the Celtic Whiskey Bar & Larder. Dinner bookings can be made for before or after the tasting with available times 5.30pm, 6pm, 6.30pm, 9pm, 9.30pm. (Surcharge on steak).
We will be hosting a deconstructed tasting event for Fercullen's latest release — the Fercullen 21 Year Old Single Malt. Attendees will have the opportunity to sample each cask element that went into creating this exciting expression. The tasting will be held in the top floor of Three Storey at 7:30 pm on Thursday the 24th of November and will be lead by John Cashman Head of Whiskey for Powerscourt Distillery.
This event will include samples of the following: Fercullen 21 Year-Old Bourbon Cask, Fercullen 21 Year-Old Oloroso Cask Finish, Fercullen 21 Year-Old PX Cask Finish and Fercullen 21 Year-Old Single Malt.
We present a very special tasting night with some of the most admired American Whiskeys. As many Bourbon and Rye drinkers will know, the chances to try a Pappy Van Winkle Whiskey are very limited. Therefore, the chance to try 5 different Pappys on the one evening is a unique event.
In addition to the tasting, a ticket entitles you to a 3-course seasonal dinner on the Friday evening at the Celtic Whiskey Bar & Larder. Dinner bookings can be made for before or after the tasting with available times 5.30pm, 6pm, 6.30pm, 9pm, 9.30pm. (Surcharge on steak).
These five whiskies from the Spot Range from Irish Distillers are big fan favourites so why not sample the entire collection side by side?
This tasting pack also comes with the option to login to an online virtual tasting on 5th January with a special guest speaker (TBC). Each set includes 3cl samples of the following whiskeys: Green Spot, Blue Spot, Yellow Spot, Red Spot and Gold Spot (5x3cl).
We still have a few exciting announcements to come but we hope you love this years programme and our new structure. To be the first to hear about any new tasting, events or sample packs sign up to our newsletter here - Newsletter Sign Up