Bertha's Revenge Small Batch Milk Gin
70cl
/
42% Vol
Named after a legendary cow called Bertha who lived to the ripe old aged of 48 (real years, not cow years). This is fittingly made from whey, not grain and is distilled in small batches at Ballyvolane House in east Cork. The unique mix of botanicals includes grapefruit, cinnamon, cloves, cummin, elderflower, Alexanders and sweet woodruff.
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Bertha's Revenge Small Batch Milk Gin
€49.95
Ex Tax: €40.61
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
A good mix of spice and fruity vibrance. The cummin takes centre stage and is complemented by juniper, grapefruit, angelica and coriander.
Colour
Bright and clear
Tasting Notes from the Producer
Flavour
Thick and mouth-filling, very smooth and soft without much burn from the alcohol. The flavours are more citrus dominated than the nose suggests with the spice elements coming through strongly on the finish. This is a serious gin, try it in a Negroni or classic Martini where the flavour should really shine.
Fact Sheet
Fluid
70cl
Alcohol %
42%
Country
Ireland
Awards and/or Press Quotes
Awards and/or Press Quotes
Silver - Best London Dry Gin - World Gin Awards 2021
FAQs
Garnish selection should amplify the botanicals already present in the gin rather than compete with them. Seafoid and Dingle use coastal botanicals that pair well with cucumber and sea herbs. Glendalough Wild Botanical gins, foraged seasonally, suit elderflower and lemon verbena. Bertha's Revenge, made from Irish whey spirit, works exceptionally well with pink grapefruit and cardamom. Default cucumber and lime works for most, but it is a missed opportunity with complex expressions.
Irish gin is a juniper led spirit produced in Ireland, distilled from a neutral base and redistilled with botanicals that must include juniper as the dominant flavour. What distinguishes the Irish category is the growing use of native foraged botanicals: coastal plants, wild heather, sea buckthorn, and hedgerow fruits. Distilleries including Dingle, Glendalough, Bertha's Revenge, and Shortcross have established a distinctly Irish botanical vernacular.
Irish gin starts with a neutral base spirit, typically grain or sometimes Irish whey, which is then redistilled with a botanical basket. Juniper is the legal cornerstone. Irish producers commonly add native botanicals including bog myrtle, sea buckthorn, hedgerow elderflower, wild heather, and coastal herbs. Dingle uses locally foraged botanicals specific to the Kerry Peninsula; Glendalough changes its botanical bill seasonally based on what is available in the Wicklow Mountains.
You can order Irish gin online here at Celtic Whiskey Shop with nationwide delivery across Ireland and international shipping available. We stock a wide range of Irish craft gins including Dingle, Glendalough, Bertha's Revenge, Shortcross, and Gunpowder Irish Gin. Prefer to browse in person? Visit us at 27 28 Dawson Street, Dublin 2, open 7 days. Our team will help you find the right expression for your palate.
The strongest Irish gins by flavour complexity and production integrity include Dingle Original for its maritime herb and coastal salinity, Glendalough Wild Botanical for its seasonal foraged character, Shortcross for its elderflower and bramble driven depth, and Bertha's Revenge for its uniquely savoury whey base spirit. Gunpowder Irish Gin remains the benchmark for accessibility at a high quality level. Each rewards drinking in a simple G&T that lets the botanicals speak without interference.
Customer Reviews
Customer Reviews
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