Chateau Roc de Levraut
We believe this wine to be a rare diamond from Bordeaux as it is well presented, tastes exceptional and is at a very reasonable price point! 2019 was also a very good year for Bordeaux. Chateau Roc de Levraut has been run by the same family for three generations. Their focus is on producing high quality, very low yields of grapes, giving utmost respect to the vineyard and wines. Special cultivation methods are used that protect the environment and enhance natural competition amongst the vines.
- €15.50
We believe this wine to be a rare diamond from Bordeaux as it is well presented, tastes exceptional and is at a very reasonable price point! 2019 was also a very good year for Bordeaux. Chateau Roc de Levraut has been run by the same family for three generations. Their focus is on producing high quality, very low yields of grapes, giving utmost respect to the vineyard and wines. Special cultivation methods are used that protect the environment and enhance natural competition amongst the vines.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Ripe plum, damson, cherries, cedar and spice. |
| Palate | Soft, juicy and approachable. Medium-bodied with gently furry tannins, medium acidity and nice fruit extraction. Ripe, black fruits with flavours of plum, blackberry, cherries and damsons. Touches of exotic spices, oak and incense. Good length, remaining supple and interesting to the finish. |
| Colour | Deep opaque ruby red |
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | A blend of Cabernet Franc, Cabernet Sauvignon, and Merlot |
| Maturation | Grapes harvested at full ripeness and manually sorted. Fermentation at checked temperature for 3 weeks. Oak maturation for a year, with regular removing of the settling lees to naturally clarify the wine and smooth the tannins. |
| Alcohol % | 14% |
| Style | Medium-bodied, balanced and complex red wine |
| Estate/Producer | Vignobles Ballarin |
| Country | France |
| Region/AOC | Bordeaux |
| Vintage | 2019 |
| Closure | Cork |
| Cellaring/Ageing Potential | Very enjoyable now, will keep 3 to 5 years |
Food Matching
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| Food Matching | Pairs well with beef, venison, spicy dishes, and cheese. |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Concours de Paris 2015 - Gold Medal |
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