Domaine Eric Forest Pouilly-Fuissé Ame Forest 2019

75cl

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Domaine Eric Forest Pouilly-Fuissé Ame Forest 2019

Ame Forests' first vintage was back in 2008. The grapes are picked from two distinct vineyards with La Cote adding power and structure and Tillers adding the finesse and flavours citrus and stone fruits.

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Domaine Eric Forest Pouilly-Fuissé Ame Forest 2019

€42.00

Ex Tax: €34.15

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Tags: Wine , White wine , Burgundy , France , Chardonnay , Pouilly-Fuissé

Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Nose The nose has intense aromas of lemon and white fruits with a wonderful minerality.

Palate The palate is beautifully balanced with a deep citrus and mineral character and creamy texture. The finish is long a develops buttery notes.

Fact Sheet

Fluid 75cl

Grape Variety Chardonnay

Country France

Vintage 2019

Producer Eric Forest

Food Matching

Food Matching A versatile wine at the dinner table. Can be enjoyed with rich sauces, white meats, seafood, and goat cheese.

FAQs

What style of wine goes with dark chocolate?

Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.

Why are style wines not vegan?

Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.