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Domaine Eric Forest Pouilly-Fuissé La Roche 2019

14.5% Vol
Domaine Eric Forest Pouilly-Fuissé La Roche 2019

Sitting at 401 meters, La Roche is one meter above the administrative limit to qualify for a Premier Cru classification. This means that this mouthwatering Pouilly-Fuissé comes at an incredible value.

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Domaine Eric Forest Pouilly-Fuissé La Roche 2019
Domaine Eric Forest Pouilly-Fuissé La Roche 2019
€50.00
Ex Tax: €40.65

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The nose has very distinct mineral aromas seamlessly blended with citrus lemon aromas.
Palate The palate has an incredible texture with a superb saline minerality. The finish is long and buttery.
Fact Sheet
Grape Variety 100% Chardonnay
Maturation Maturation takes place for a period of 12 months in casks.
Alcohol % 14.5%
Estate/Producer Eric Forest
Country France
Region/AOC Pouilly-Fuissé, Burgundy.
Vintage 2019
Food Matching
Food Matching Pairs very nicely with creamy mushrooms or pancetta risotto
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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