Romain Duvernay Domaine de La Grand Ribe Rosé
This rosé's name originates from old Provençal "Ribe" (frontier), as the vineyard straddles the French regions of Vaucluse and Drôme in the Rhône Valley. Harvested by hand, wines from the Domaine de la Grand'Ribe are vinified and aged with care and quality, and certified organic since 2002. With notes of peach, lime and grapefruit, this fruity and refreshing rosé is ample and persistent in the mouth. Delicous on its own or as a great accompaniment to sushi, risotto or exotic shellfish.
This rosé's name originates from old Provençal "Ribe" (frontier), as the vineyard straddles the French regions of Vaucluse and Drôme in the Rhône Valley. Harvested by hand, wines from the Domaine de la Grand'Ribe are vinified and aged with care and quality, and certified organic since 2002. With notes of peach, lime and grapefruit, this fruity and refreshing rosé is ample and persistent in the mouth. Delicous on its own or as a great accompaniment to sushi, risotto or exotic shellfish.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Aromas of peach, grapefruit, lime and white blossoms |
Palate | Crisp with refreshing acidity, balanced fruity flavours of ripe peach and grapefruit. Long, aromatic, and persistent, this is an ample wine to taste. |
Colour | Light salmon pink |
Fact Sheet | |
Fluid | 75cl |
Grape Variety | 70% Grenache, 20% Carignan, 10% Mourvedre |
Maturation | Matured harvest, traditional maturation process in stainless steel vessels at checked temperature |
Alcohol % | 13.5% |
Style | Dry rosé |
Region/AOC | Côtes du Rhône |
Vintage | 2018 |
Closure | Cork |
Cellaring/Ageing Potential | Drink now, keeps for 2 to 3 years |
Producer | Romain Duvernay |
Food Matching | |
Food Matching | Gorgeous as an aperitif, or with grilled meats and vegetables, and exotic dishes. Serve chilled at 10-12°C. |