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Romain Duvernay Domaine de La Grand Ribe Rosé

75cl / 13.5% Vol
Romain Duvernay Domaine de La Grand Ribe Rosé

This rosé's name originates from old Provençal "Ribe" (frontier), as the vineyard straddles the French regions of Vaucluse and Drôme in the Rhône Valley. Harvested by hand, wines from the Domaine de la Grand'Ribe are vinified and aged with care and quality, and certified organic since 2002. With notes of peach, lime and grapefruit, this fruity and refreshing rosé is ample and persistent in the mouth. Delicous on its own or as a great accompaniment to sushi, risotto or exotic shellfish.

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Romain Duvernay Domaine de La Grand Ribe Rosé
Romain Duvernay Domaine de La Grand Ribe Rosé
€18.00
Ex Tax: €14.63

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Aromas of peach, grapefruit, lime and white blossoms
Palate Crisp with refreshing acidity, balanced fruity flavours of ripe peach and grapefruit. Long, aromatic, and persistent, this is an ample wine to taste.
Colour Light salmon pink
Fact Sheet
Fluid 75cl
Grape Variety 70% Grenache, 20% Carignan, 10% Mourvedre
Maturation Matured harvest, traditional maturation process in stainless steel vessels at checked temperature
Alcohol % 13.5%
Style Dry rosé
Region/AOC Côtes du Rhône
Vintage 2018
Closure Cork
Cellaring/Ageing Potential Drink now, keeps for 2 to 3 years
Producer Romain Duvernay
Food Matching
Food Matching Gorgeous as an aperitif, or with grilled meats and vegetables, and exotic dishes. Serve chilled at 10-12°C.
FAQs
Rosé is most commonly made from red grape varieties including Grenache, Cinsault, Syrah, Mourvèdre, and Pinot Noir, using one of three methods: direct pressing of red grapes for a few hours to extract minimal colour, saignée (bleeding off) a portion of juice from a red wine fermentation, or blending finished white and red wine, the last method being restricted in most European appellations except Champagne. Provence uses primarily direct pressing, which produces the pale, dry, mineral character associated with the finest regional expressions.

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