Godeval Cepas Vellas
75cl
/
13.5% Vol
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Godeval Cepas Vellas is a monovarietal of Godello selected from the oldest vines in the vineyard, on slate soils, on the slopes of the Sil river. This smooth and lively wine is wonderfully delicate and floral on the palate with a slight final acidity. It has a good ageing potential and will improve within the bottle.
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Godeval Cepas Vellas
€17.50
Ex Tax: €14.23
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Clean, with medium intensity, notes of ripe apple, melon and pineapple, and hints of fennel and mint.
Palate
Pleasant and nicely balanced, between a sweet intensity and an acidic freshness, with body and volume. Some mineral notes, with a long and pleasant finish.
Colour
Greenish yellow with golden hints
Fact Sheet
Fluid
75cl
Grape Variety
100% Godello
Maturation
Vinification process in the presence of their own lees for about 5 months in stainless steel tanks
Alcohol %
13.5%
Style
Full-bodied, sweet and acidic white wine
Country
Spain
Region/AOC
Valdeorras
Vintage
2021
Closure
Cork
Producer
Bodegas Godeval
Food Matching
Food Matching
This wine should be served at 8-10 º C and pairs well with seafood, fish, poultry, game, mushrooms and creamy cheeses.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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