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Domaine Les Aurelles Aurel Rouge

75 cl / 14.5% Vol
Domaine Les Aurelles Aurel Rouge

Unusually, there is no Syrah in the blend – For 2009 it is 75% Mourvèdre with 25% Grenache. The owner, Basile Saint Germain – inspired by time spent working at Chateau Latour – staked his claim fifteen years ago in assorted pebbly Villefranchian and basaltic parcels around Nizas and Caux, with the idea of reflecting this terroir through wines with purity of fruit and no wood influence. Both his approach to wine growing (including the use of “photo-biological” herbal preparations) and to explaining his intentions are meticulous. Rosemary George, Master of Wine, ‘Lovely depth and fruit. Very fine tannins. Some spicy fruit. Lots of nuances. A long elegant finish’. The 2009 achieves the highest mark yet for an Aurel Rouge with 17.5 in the Revue de Vins Du France. Yet another stunning wine from the South of France!

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Domaine Les Aurelles Aurel Rouge
Domaine Les Aurelles Aurel Rouge
€40.00
Ex Tax: €32.52

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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Palate Fleshy, spicey mineral and ripe dark fruits all to the fore
Fact Sheet
Fluid 75 cl
Grape Variety 60% Carignan, 40% Grenache
Alcohol % 14.5%
Style Full bodied, spicy and complex
Estate/Producer Domaine Les Aurelles
Country France
Region/AOC Languedoc
Vintage 2009
Making Techniques Vinified and matured in vats made of enamelled steel.
Closure Cork
Cellaring/Ageing Potential Drink now
Awards and/or Press Quotes
Revue du Vins de France 17.5/20
Robert Parker 88 Points. 'Bay laurel, fennel, ripe plum, black cherry, black tea, and brine in the nose of the 2005 Coteaux du Languedoc - along with a hint of reductive pungency - usher in a firmly but finely tannic , plum-fruited palate.'
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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Unusually, there is no Syrah in the blend – For 2009 it is 75% Mourvèdre with 25% Grenache. The owner, Basile Saint Germain – inspi..
€40.00
Ex Tax:€32.52