Join us for our annual Burns Supper at 57 the Headline on Wednesday 23rd January at 7.30pm to celebrate the famous Scottish poet, Robert Burns! There will be a set two course dinner of haggis, neeps and tatties & deep-fried mars bar for dessert - you really can't get anymore Scottish than that! As well as an in-depth tasting of 6 Scottish single malts from Dalmore, Bruichladdich, Bowmore & Auchentoshan.




Fluid:
5 x 30ml

 


All Tickets are €33 or €30 for Celtic Whiskey Club members

 

Wednesday 23rd January  

57 the Headline, 56-57 Clanbrassil Street Lower, Merchants Quay, Dublin 8 

7.30pm

 

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