Brotons Gran Fondillon Reserva 1964
A superb dessert wine from Alicante, Valencia, Spain. Made entirely by hand using the traditional methods of treading the grapes and pressing them by hand, the only systems known when this gran reserva was made. Grapes from the oldest vineyards were selected in order to achieve the special bouquet that distinguishes it from any other wine. Perfectly paired with desserts or salty dishes.
- €64.00
A superb dessert wine from Alicante, Valencia, Spain. Made entirely by hand using the traditional methods of treading the grapes and pressing them by hand, the only systems known when this gran reserva was made. Grapes from the oldest vineyards were selected in order to achieve the special bouquet that distinguishes it from any other wine. Perfectly paired with desserts or salty dishes.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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|
| Nose | Aromas of white fruit and honey |
| Palate | Round, sweet and syrupy |
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | Monastrell |
| Alcohol % | 18.5% |
| Country | Spain |
| Region/AOC | Alicante (Comunidad Valenciana, Spain) |
| Producer | Robert Brotons |
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