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Castellare Vermentino

75cl / 12.5% Vol
Castellare Vermentino
A 100% vermentino that has a balanced taste, well supported by the acidity and the mineral component that make it savory and persistent. Pairs very well with grilled fish, shellfish, and white meat. See product details
Castellare Vermentino
Castellare Vermentino
€22.50
Ex Tax: €18.29

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose On the nose it has a delicate scent of white flowers, with citrus notes that transmit great freshness to the wine.
Tasting Notes from the Producer
Flavour It has a balanced taste, well supported by the acidity and the mineral component that make it savory and persistent.
Fact Sheet
Fluid 75cl
Grape Variety 100% Vermentino
Alcohol % 12.5%
Country Italy
Region/AOC Tuscany
Producer Domini Castellare
Food Matching
Food Matching A versatile white, suitable for grilled fish, shellfish, white meat.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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