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Chateau La Lagune 2016

75cl / 13.5% Vol
Chateau La Lagune 2016

Beautifully located on the left bank of Bordeaux, Chateau La Lagune is one of the finest references in the Haut-Medoc appellation. The vineyards are managed according to organic and biodynamic practices. "The 2016 La Lagune has a classic tobacco and cedar bouquet with fine delineation and nicely integrated oak. The medium-bodied palate offers gentle grip on the entry and plenty of tarry black fruit. A touch of mint emerges toward the linear but impressively focused finish. I like the vivacity and penetration here. This should drink well over the next two decades. Drink 2021-2045" - Neal Martin, vinous.com 

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Chateau La Lagune 2016
Chateau La Lagune 2016
€92.00
Ex Tax: €74.80

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose This wine combines fruity fragrances (cherry, redcurrant) with delicious spicy notes.
Tasting Notes from the Producer
Flavour Lively, the palate reveals its rich aromatic range and leads to a long finish.
Fact Sheet
Fluid 75cl
Alcohol % 13.5%
Country France
Region/AOC Haut-Medoc, Bordeaux
Producer Château La Lagune
Awards and/or Press Quotes
Awards and/or Press Quotes 93/100 - Vinious 93/100 - Decanter 16/20 - Jancis Robinson
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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Beautifully located on the left bank of Bordeaux, Chateau La Lagune is one of the finest references in the Haut-Medoc appellation. The ..
€92.00
Ex Tax:€74.80