Curraghmore Triple Cask 2025 Release 70cl
70cl
/
46% Vol
The Curraghmore Single Estate Single Pot Still Irish Whiskey makes a highly anticipated return - this time with even greater depth and maturity. Aged 2.5 years longer than the Inaugural Release, this limited-edition expression delivers enhanced complexity and balance while staying true to its single estate origins.
Crafted exclusively from barley and oats grown on the family estate, each component was matured separately in three remarkable casks:
A 500L ex-Oloroso European Oak cask
A 100L lightly toasted virgin French Oak cask
A 200L ex-Bourbon American Oak cask
Curraghmore Triple Cask 2025 Release 70cl
€210.00
Ex Tax: €170.73
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
A touch of spice gives way to the rich sherry notes with boiled sweets, citrus orange, cinnamon, and toffee, a hint of dark chocolate, tropical fruits passion fruit, pineapple.
Palate
Silky smooth and creamy rich complexity of oak, sherry and toffee with a spice/pepper lift followed by sweet toffee, boiled sweets candy and fruits, lemons, oranges, honey, pineapple, passion fruit.
Finish
Long lingering smooth sweetness, complex, slightly dry, and very moreish, take your time and enjoy.
Fact Sheet
Fluid
70cl
Mash Bill
47.5% Malted Barley, 47.5% Dried Barley and 5% Oats
Oats: Isabel Variant
Barley: Propino Varient
Maturation
Virgin French oak half, Oloroso Sherry and ex-bourbon.
Alcohol %
46%
FAQs
Yes. The majority of Irish whiskey sold globally is blended, typically combining single malt, single grain, and often single pot still components in varying proportions. Jameson, Bushmills Original, and Powers Gold Label are all blends. The blended category accounts for the bulk of Ireland's whiskey production volume. Single malt and single pot still expressions represent a growing but still minority share of the overall Irish whiskey market.
Blended Irish whiskey is a legally defined category under Irish Whiskey Technical File regulations, comprising a combination of at least two different Irish whiskey styles, typically single malt, single grain, and or single pot still, produced in Ireland and aged for a minimum of three years in wooden casks on the island of Ireland. The blending of styles allows distillers to create consistent, accessible flavour profiles at scale.
Customer Reviews
Customer Reviews
-700x700h.webp "Curraghmore Single Estate Pot Still Triple Cask Matured")
-700x700.webp "Delord Armagnac 1964")