Domaine St Remy Gewürztraminer Reserve Rosenberg
75 cl
/
14% Vol
Aromatic with pronounced aromas of fresh roses, lychee, and orange blossom. Rich and intense with layers of flavours from fresh fruit to honey and spice, well balanced with a long finsh.
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Domaine St Remy Gewürztraminer Reserve Rosenberg
€26.00
Ex Tax: €21.14
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Pronounced aromas of rose, lychee, mango and orange blossom
Palate
Full bodied, powerful with layers of tropical fruit flavours, spice and well balanced sweetness and acidity.
Fact Sheet
Fluid
75 cl
Grape Variety
100% Gewurztraminer
Alcohol %
14%
Estate/Producer
Domaine Saint Remy
Country
France
Region/AOC
Alsace
Vintage
2018
Closure
Cork
Cellaring/Ageing Potential
Drinks well now, can keep for up to 7 years
Awards and/or Press Quotes
Awards and/or Press Quotes
James Suckling - 93 Points
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
