Mad Marquess Blended Irish Whiskey
70cl
/
40% Vol
Meet the Mad Marquess, A Spirit with a Story
Henry de la Poer Beresford, 3rd Marquess of Waterford (1814–1866), was no ordinary nobleman. Hailing from Curraghmore House in County Waterford, Ireland, he was a fearless horseman, a legendary thrill-seeker, and a notorious rule-breaker. His wild escapades and extravagant lifestyle earned him a lasting reputation as the ultimate party instigator.
His Spirit Lives On
Inspired by his legacy of boldness and unfiltered fun, this new whiskey channels the Mad Marquess' untamed energy. This vibrant expression is crafted for the modern bar and party scene, perfect for those 25+ who crave a whiskey that’s as fearless as they are.
Whether you're raising a glass at a live gig or bringing the energy to your next night out, the Mad Marquess is your partner in crime. Designed to be enjoyed as a smooth, electrifying shot or mixed effortlessly with cola, this whiskey is bold, rebellious, and unforgettable, just like the man who inspired it.
Curraghmore Estate, his historic home, remains the heartbeat of this spirited creation. Get ready to make your mark.
See product details
Mad Marquess Blended Irish Whiskey
€29.00
Ex Tax: €23.58
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Fact Sheet
Fluid
70cl
Alcohol %
40%
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
