Okami 12 Year Old Pure Malt
70cl
/
40% Vol
Okami 12 Year Old Pure Malt is a carefully crafted blended malt whisky, aged for 12 years and composed of selected single malts brought together to create a smooth, balanced and expressive spirit. It is an elegant whisky that showcases harmony between distillates, resulting in a refined and approachable style.
On the nose, layers of honeyed malt are joined by toasted oak, vanilla and dried fruits, with soft citrus and a gentle touch of spice and caramel. The palate is smooth and rounded, offering mellow malt sweetness, creamy vanilla, light dried fruit and warming spice, all seamlessly integrated with subtle oak influence. The finish is long and satisfying, with lingering malt, gentle oak and soft spice that carry through with elegance.
A well-balanced pure malt whisky that highlights craftsmanship, maturity and easy-drinking sophistication.
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Product Details
Fact Sheet
Fluid
70cl
Alcohol %
40%
FAQs
The most acclaimed whiskey styles globally are: Irish single pot still for its unique spicy, creamy, grain complexity; Scotch single malt Islay for peated, maritime, medicinal character; Scotch single malt Speyside for fruit, malt, and oak elegance; Japanese blended malt for precision, balance, and subtle complexity; and Kentucky straight bourbon for vanilla, caramel, and charred oak warmth. The best style is the one most aligned with your flavour preferences and drinking context.
There is no single objective answer as quality is style, occasion, and preference dependent. Consistent critical consensus places Redbreast 21 Year Old, Midleton Very Rare Vintage Reserve, Chichibu single casks, and Springbank 21 Year Old among the finest expressions currently available. For value relative to quality, Nikka From the Barrel and Redbreast 12 Year Old consistently outperform whiskeys costing three to five times their retail price. Best is always contextual.
Old Bushmills Distillery in Bushmills, County Antrim, Northern Ireland, holds the world's oldest whiskey distillery licence, granted in 1608 by King James I, making it the oldest licensed whiskey distillery in the world. Archaeological and documentary evidence suggests whiskey distillation in the area predates this licence. Strathisla Distillery in Keith, Speyside, Scotland, dating to 1786, is often cited as the oldest continuously operating Scotch distillery, though Bushmills' licence predates it by nearly two centuries.
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