Palo Cortado Tradicion Vors 30 Year Old
75 cl
/
19.5% Vol
Very subtle, special, charming wine. It is said to have all flavors including “umami”, which leads to strengthen the taste of the food we pair with this wine.
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Palo Cortado Tradicion Vors 30 Year Old
€60.00
Ex Tax: €48.78
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
The nose is extraordinarily complex aromas, with bitter, almond hints, it evokes intense memories of the sea, with a background of confectionary, candied fruit, nougat and slight medicinal notes.
Palate
The palate is light, silky and round entry, it is sharp and salty on reaching our taste buds, with a bitter-almond aftertaste.
Colour
Colour is Slightly amber old gold
Fact Sheet
Fluid
75 cl
Grape Variety
100% Palomino
Alcohol %
19.5%
Style
Fortified
Estate/Producer
Bodegas Tradicion
Country
Spain
Region/AOC
Jerez-Xeres-Sherry
Vintage
NV
Making Techniques
Palo Cortado is a very special wine, both elegant and unique, which comes from certain Jerez wines which are particular for their fermentation and ageing in oak barrels where their atypical characteristics were developed: elegant in the nose and full in the mouth. One of the classic Palo Cortado from that time is that which we find in our Palo Cortado Tradición VORS; a subtle, delicate wine, which, after losing the flor, has finished its ageing process in contact with the oxygen. With an average of 32 years of age, it is the lightest and youngest of our dry wines.
Closure
Cork
Cellaring/Ageing Potential
6 Years
Awards and/or Press Quotes
Wine Advocate Luis Gutierrez 94/100
'The NV Palo Cortado Tradicion VORS, averages 32 years of age, which they consider the correct age for Palo Cortado, so it is not just an old Sherry. Light amber-colored, the nose has a sweet sensation, apricots, and almonds but then the mouth is very dry and saline, fine and light, with flavors of hazelnut, a little varnish, very elegant, intense, pungent, a little spirity. It has a delineated palate, superb intensity, and very long finish. Classical, elegant, clean, intense and delicate could be common descriptors for all their wines. A textbook Palo Cortado. Drink 2013- 2019.'
FAQs
No single country produces objectively the best red wine: the answer depends entirely on the style and grape variety preferred. France (Bordeaux, Burgundy, Rhône) is the reference point for Cabernet Sauvignon, Pinot Noir, and Syrah at the highest level. Italy (Barolo, Brunello, Amarone) excels with Nebbiolo, Sangiovese, and Corvina. Spain (Rioja, Ribera del Duero) delivers world class Tempranillo. Australia, California, and Chile produce premium expressions that consistently compete at the highest international quality levels.
Italy, France, and Spain have historically competed for the position of world's largest wine producer by volume. Italy and France regularly trade the top position, each producing approximately 45 to 50 million hectolitres annually. Spain produces slightly less. Globally, these three countries account for approximately 45 to 50% of total world wine production. China and the United States have grown significantly as producers in recent decades and are now among the top five globally.
Italy and France consistently alternate as the world's top two wine producing countries, each producing approximately 45 to 50 million hectolitres per year. Spain is typically third. The global top five also includes the United States and China. Together these five nations account for the majority of global wine production by volume. Per capita consumption data and export value league tables present different rankings: France dominates export value even when Italy leads in volume.
Georgia in the South Caucasus region is widely recognised as the oldest continuously producing wine country, with archaeological evidence of winemaking dating to approximately 6000 BCE. The indigenous Rkatsiteli and Saperavi varieties are among the oldest cultivated grape varieties still in commercial production. Georgia also maintains the traditional Qvevri method, fermenting wine in large clay amphoras buried underground, which UNESCO recognised as an Intangible Cultural Heritage in 2013.
This is a categorically unanswerable question as wine quality is style and variety specific. France produces the reference benchmarks for Pinot Noir (Burgundy), Cabernet Sauvignon (Bordeaux), and Syrah (Northern Rhône). Italy excels with Nebbiolo (Barolo), Sangiovese (Brunello), and indigenous varieties. Spain dominates Tempranillo. Germany leads in Riesling. New World countries including Australia, New Zealand, California, and South Africa produce world class expressions across multiple varieties. The best wine is the one that most precisely suits your palate and occasion.
Customer Reviews
Customer Reviews
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