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Passa Tinto 2022 75cl

75cl / 13.5% Vol
Passa Tinto 2022 75cl
The Passa Tinto is a smooth, dry red wine that reflects the skill and passion of Quinta do Noval. Produced at Quinta do Passadouro, the winery’s second estate in the DOC Douro, the vines grow on slate soil terraces, imparting unique character to the wine. A blend of traditional grape varieties, 35% Touriga Francesa, 30% Tinta Roriz, 15% Tinta Barroca, 10% Touriga Nacional, and 10% Tinto Cão, this wine is fermented in stainless steel and aged for 11 months in French barriques, adding depth and polish. See product details
Passa Tinto 2022 75cl
Passa Tinto 2022 75cl
€19.00
Ex Tax: €15.45
Passa Tinto 2022 75cl

Passa Tinto 2022 75cl

€19.00
Ex Tax: €15.45
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Ageing The wine is aged in used 225-liter barrels for a period of 11 months.
Fluid 75cl
Grape Variety 35% Tinta Roriz, 30% Touriga Francesa, 15% Touriga Nacional, 10% Tinta Barroca, 10% Tinto Cão.
Alcohol % 13.5%
Country Portugal
Producer Carlos Agrellos
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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