Celtic Cask Ceathair (4) 2001 12 Year Old Madeira Finish

70cl

Celtic Cask “Ceathair” was matured in 1st fill Bourbon casks for 10 years. In December 2011 it was emptied into a Madeira cask from Vinhos Barbeito – A producer of exceptional quality Madeira.

 

It was bottled at just over 12 years old. This whiskey was distilled at Cooley Distillery, Co. Louth. It is unchill-filtered with no added colouring. Drawn from cask number 209-V11/10A. Just 377 bottles made.

 

We love the rich, Madeira character which works really well with the maltiness of the Cooley malt. One to take your time over!

 

PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE

  • €450.00
Celtic Cask Ceathair (4) 2001 12 Year Old Madeira Finish

Celtic Cask “Ceathair” was matured in 1st fill Bourbon casks for 10 years. In December 2011 it was emptied into a Madeira cask from Vinhos Barbeito – A producer of exceptional quality Madeira.

 

It was bottled at just over 12 years old. This whiskey was distilled at Cooley Distillery, Co. Louth. It is unchill-filtered with no added colouring. Drawn from cask number 209-V11/10A. Just 377 bottles made.

 

We love the rich, Madeira character which works really well with the maltiness of the Cooley malt. One to take your time over!

 

PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Highly complex aromas of beeswax, lemon, baked apples, fruit bread,and toffee with some spicy nuances of nutmeg and cinnamon.
Palate Initially quite dry on the palate then a wave of citrus, melon and tropical fruit flavours hits you. Highly complex fruit flavours including white grapes,ripe galia melon, sultanas, figs and lychees.
Finish The finish is more warming and spicy with some ginger and cinnamon spice along with some lip smacking tropical fruit.
Fact Sheet
Bottling Date 2013
Distillery Cooley distillery
Fluid 70cl
Year of distillation 2001
Alcohol % 46%
Types of Barrel used for Aging Initially aged in fresh bourbon casks then finished in Vinhos Barbeito Madeira wine casks
Vintage 2001
Producer Celtic Whiskey Shop
Composition Single Malt

Tags: Whiskey, Independent Bottling, Irish Whiskey, Celtic Whiskey Shop Bottling, Celtic Cask, Single Malt Whiskey