Nusbaumer Liqueur de Prunelle (Sloe)
35cl
A sloe liqueur that is made by macerating whole sloe fruits in a sloe brandy that has been made in the previous year. After the infusion some sugar and a little water is added to give the liqueur the correct balance of flavour.
A sloe liqueur that is made by macerating whole sloe fruits in a sloe brandy that has been made in the previous year. After the infusion some sugar and a little water is added to give the liqueur the correct balance of flavour.
Fact Sheet | |
Fluid | 35cl |
Alcohol % | 35% |
Country | France |
Region/AOC | Steige/Alsace |
Producer | Nusbaumer |