Creme de Peche Gabriel Boudier

70 cl

Made by macerating white peaches with alcohol and then sweetening the spirit with sugar. Great for cocktails or adding to Champagne and sparkling wine. 

  • €24.99
Creme de Peche Gabriel Boudier

Made by macerating white peaches with alcohol and then sweetening the spirit with sugar. Great for cocktails or adding to Champagne and sparkling wine. 

Fact Sheet
Fluid 70 cl
Alcohol % 18

Tags: bartender, cocktail, boudier, liqueur, peach, peche, Gabriel Boudier, Creme de Peche, cream