Hyde 10 Year Old Rum Cask Finish


For the First 10 years Hyde single malt is aged in flame charred, first fill, Oak Bourbon casks, from the USA before spending an additional 9 months we transfer HYDE into charred Dark Caribbean Rum casks, made from American white oak. The flamed bourbon cask initially adds a sweeter vanilla and caramel flavour, followed by the charred dark Rum cask which adds a sweet spicy rum character to the final expression. 

 
  • €51.99
New In Hyde 10 Year Old Rum Cask Finish

For the First 10 years Hyde single malt is aged in flame charred, first fill, Oak Bourbon casks, from the USA before spending an additional 9 months we transfer HYDE into charred Dark Caribbean Rum casks, made from American white oak. The flamed bourbon cask initially adds a sweeter vanilla and caramel flavour, followed by the charred dark Rum cask which adds a sweet spicy rum character to the final expression. 

 
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The aroma is rich with notes of tropical fruits from the Caribbean, passion fruit, vanilla and butter toffee.
Palate Notes of Sweet rum, vanilla, ginger and lime with notes of apple mango and orange. Rich and spicy. A buttery vanilla finish.
Colour Golden

Tags: Hyde, Rum, Cask, single, malt