Akashi-Tai Daiginjo Sake

72 cl

The Daiginjo Akashi-Tai is made using 100% Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance and tropical notes can be detected amid the full-bodied flavours.

  • €41.99
New In Akashi-Tai Daiginjo Sake

The Daiginjo Akashi-Tai is made using 100% Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance and tropical notes can be detected amid the full-bodied flavours.

Fact Sheet
Fluid 72 cl
Alcohol % 17

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