Akashi-Tai Daiginjo Sake
72cl
The Daiginjo Akashi-Tai is made using 100% Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance and tropical notes can be detected amid the full-bodied flavours.
The Daiginjo Akashi-Tai is made using 100% Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance and tropical notes can be detected amid the full-bodied flavours.
Fact Sheet | |
Fluid | 72cl |
Alcohol % | 17% |