Pujanza Cisma
75 cl
100% Tempranillo from the single vineyard La Valcabada, planted in 1925. This vineyard produces tin yields, It has been recommended that this wine requires lengthy effort and patience before it is enjoyed, 'from 2018 to 2037 if not longer' according to Robert Parker.
100% Tempranillo from the single vineyard La Valcabada, planted in 1925. This vineyard produces tin yields, It has been recommended that this wine requires lengthy effort and patience before it is enjoyed, 'from 2018 to 2037 if not longer' according to Robert Parker.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Black Fruits, incense, truffle, pencil lead and licorice. |
Palate | Dense layered and powerful |
Colour | Opaque Purple |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | 100% Tempranillo |
Alcohol % | 14% ABV |
Style | Dry, Very Full Bodied |
Estate/Producer | 2007 |
Country | Spain |
Region/AOC | Rioja |
Vintage | 2007 |
Making Techniques | One of the Riojas available. Made using grapes from a single vineyard with very low yielding vines, planted in 1925 |
Closure | Cork |
Cellaring/Ageing Potential | 2018-2037 |
Awards and/or Press Quotes | |
Robert Parker 95 Points | A glass-coating opaque purple colour, it offers up a lightly roasted nose of black fruit compote, incense, truffle, pencil lead, and licorice. Dense, layered and powerful, this full bodied behemouth demands 6-8 years of cellaring. It has all the right stuff, but patience is required. Drink this lengthy comfort from 2018 to 2037 if not longer' |