Cointreau Blood Orange

Cointreau Blood Orange is a variation on the classic recipe. Released initially for the Travel Retail sector, this is made using  blood oranges from Corsica, along with the peels of sweet and bitter orange that you find in the original Cointreau recipe, created by Master Distiller Bernadette Langlais. The blood oranges are harvested right when the peels are packed with the highest concentration of oils, resulting in rich, expressive citrus notes all the way through.