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Domaine Eric Forest Pouilly-Fuissé Les Crays 2019

75cl / 14% Vol
Domaine Eric Forest Pouilly-Fuissé Les Crays 2019

The grapes for this wine are harvested from vineyards dating back to the 1930s. The Vergisson hill gives the vineyards great exposure and also protects them from the cold northern wind. The resulting wine is mineral-rich with layers of delicious citrus flavours.

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Domaine Eric Forest Pouilly-Fuissé Les Crays 2019
Domaine Eric Forest Pouilly-Fuissé Les Crays 2019
€55.00
Ex Tax: €44.72

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The nose has intense floral and citrus fruit aromas that lead into a mineral finish.
Palate The palate has incredible texture and weight. Buttery smooth with powerful flavours that mirror the nose perfectly. The finish is long and delicious toffee notes develop.
Fact Sheet
Fluid 75cl
Grape Variety 100% Chardonnay
Alcohol % 14%
Country France
Region/AOC Burgundy, Pouilly-Fuisse
Vintage 2019
Closure Cork
Food Matching
Food Matching The perfect accompaniment to risotto, seafood, and grilled or oven roast white meats.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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