Los Aguilares Garnacha 2021
75cl
/
13.5% Vol
Los Aguilares is a 100% Garnacha red wine made by Cortijo Los Aguilares in the Sierras de Málaga, in vineyards located at more than 1000 meters of altitude. It is an intense wine with good acidity, aged for 12 months in French oak barrels. Beautiful aromas and flavours of red and black fruits, such as strawberry and blackberry, with spicy and balsamic notes.
Los Aguilares Garnacha 2021
€36.00
Ex Tax: €29.27
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
On the nose, the aromas of red and black fruits, such as strawberry and blackberry, stand out, with spicy and balsamic notes.
Tasting Notes from the Producer
Flavour
The palate is fresh and balanced, with soft tannins and a long, lingering finish.
Fact Sheet
Fluid
75cl
Grape Variety
100% Garnacha
Maturation
14 months in French oak barrels (225 and 300 litres)
Alcohol %
13.5%
Country
Spain
Producer
Cortijo Los Aguilares
Food Matching
Food Matching
It is an ideal wine to pair with meat dishes, such as pork and lamb, as well as pasta and rice dishes
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
-700x700h.webp "Los Aguilares Tadeo")
