Los Aguilares Tadeo Tinaja
Produced in very small quantities only, this organic red wine, made from 100% Petit Verdot, expresses a unique facet of the grape, earthy, floral, and mineral. It is aged in clay amphoras, which softens the tannins and gives the wine purity and intensity. It pairs exceptionally well with lamb, but is also gorgeous with beef, pork, or mature hard cheese.
- €41.50
Produced in very small quantities only, this organic red wine, made from 100% Petit Verdot, expresses a unique facet of the grape, earthy, floral, and mineral. It is aged in clay amphoras, which softens the tannins and gives the wine purity and intensity. It pairs exceptionally well with lamb, but is also gorgeous with beef, pork, or mature hard cheese.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | The nose is intense and spicy, with mineral and balsamic notes. |
| Palate | The tannins are soft and well balanced. The mouth is fruity (black fruit), floral, and velvety, with a complex though elegant minerality. The finish is persistent. |
| Colour | Bright, intense garnet red |
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | 100% Petit Verdot |
| Maturation | Cold maceration at 2°C for 24 hours, then malolactic fermentation at a controlled temperature in clay jars. Ageing for 12 months in clay jars. |
| Alcohol % | 13.5% |
| Style | Fruity, smooth, full-bodied red wine |
| Estate/Producer | Cortijo Los Aguilares |
| Country | Spain |
| Region/AOC | Malaga |
| Vintage | 2018 |
| Closure | Cork |
Food Matching
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| Food Matching | This wine is delicious with lamb, but it also pairs nicely with pork and beef, aged Gouda, Gruyère and Cheddar, or mushrooms. |
Los Aguilares Pinot Noir
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Los Aguilares Tadeo
100% Petit Verdot. This wine results from a careful selection of the best barrels of Petit Verdot at..
€33.25 Ex Tax: €27.03