Los Aguilares Tadeo Tinaja
75cl
/
13.5% Vol
Produced in very small quantities only, this organic red wine, made from 100% Petit Verdot, expresses a unique facet of the grape, earthy, floral, and mineral. It is aged in clay amphoras, which softens the tannins and gives the wine purity and intensity. It pairs exceptionally well with lamb, but is also gorgeous with beef, pork, or mature hard cheese.
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Los Aguilares Tadeo Tinaja
€46.00
Ex Tax: €37.40
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
The nose is intense and spicy, with mineral and balsamic notes.
Palate
The tannins are soft and well balanced. The mouth is fruity (black fruit), floral, and velvety, with a complex though elegant minerality. The finish is persistent.
Colour
Bright, intense garnet red
Fact Sheet
Fluid
75cl
Grape Variety
100% Petit Verdot
Maturation
Cold maceration at 2°C for 24 hours, then malolactic fermentation at a controlled temperature in clay jars. Ageing for 12 months in clay jars.
Alcohol %
13.5%
Style
Fruity, smooth, full-bodied red wine
Estate/Producer
Cortijo Los Aguilares
Country
Spain
Region/AOC
Malaga
Vintage
2018
Closure
Cork
Food Matching
Food Matching
This wine is delicious with lamb, but it also pairs nicely with pork and beef, aged Gouda, Gruyère and Cheddar, or mushrooms.
Customer Reviews
Customer Reviews
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