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Blacks Of Kinsale Rum Up Apple

70cl / 37.5% Vol
Blacks Of Kinsale Rum Up Apple

Rum Up Apple is a crisp and approachable flavoured rum, bottled at 37.5% ABV. Combining fresh orchard fruit character with a smooth rum base, it offers a balanced profile that is both refreshing and gently warming.

On the nose, bright apple aromas lead the way, with notes of fresh-cut green apple and subtle sweetness. Hints of caramel and light baking spice add depth, giving a nod to classic apple desserts without overwhelming the fruit.

The palate is smooth and rounded, delivering a natural apple flavour that moves from crisp and slightly tart into softer, caramelised tones. Subtle spice elements, reminiscent of cinnamon and nutmeg, provide warmth and complexity, while maintaining a clean and well-balanced sweetness.

The finish is light and refreshing, with lingering apple notes and a gentle warmth from the rum.

Versatile and easy-drinking, Rum Up Apple can be enjoyed neat, over ice, or used to add a fresh twist to cocktails such as an apple mojito or seasonal mixed drinks.

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Blacks Of Kinsale Rum Up Apple
Blacks Of Kinsale Rum Up Apple
€35.00
Ex Tax: €28.46
Blacks Of Kinsale Rum Up Apple

Blacks Of Kinsale Rum Up Apple

€35.00
Ex Tax: €28.46
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 70cl
Alcohol % 37.5%
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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