Michters US1 American Whiskey
Titled 'American Whiskey' rather than bourbon because, unlike bourbon, this has been aged in previously used barrels which are described as having been 'bourbon soaked'. This is rated very highly amongst the new breed of American distilled whiskeys. It seems the previously soaked barrels give this a polished and well-rounded mouthfeel but without any loss of flavour.
Titled 'American Whiskey' rather than bourbon because, unlike bourbon, this has been aged in previously used barrels which are described as having been 'bourbon soaked'. This is rated very highly amongst the new breed of American distilled whiskeys. It seems the previously soaked barrels give this a polished and well-rounded mouthfeel but without any loss of flavour.
Tasting Notes from the Producer | |
Palate (without water) | Deep Butterscotch and vanilla notes, hints of caramel and dried fruit with ripened fruit finish. |
Fact Sheet
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Fluid | 70cl |
Alcohol % | 41.7% |
Types of Barrel used for Aging | American oak barrels that have been previously soaked in bourbon. |
Country | USA |