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Micil Irish Whiskey Long Walk

70cl / 43% Vol
Micil Irish Whiskey Long Walk
Micil Long Walk is a blended Irish whiskey combining a selection of five premium malts and grains, matured in Port, bourbon, and fresh oak casks, and with a signature hint of soft peat smoke! The folks at Micil have shared the breakdown of the blend. It's built around a core of 60% bourbon cask matured grain alongside 20% virgin oak matured grain, 10% Port cask matured grain, 8% Port cask matured double distilled malt, and 2% peated malt. With balanced layers of vanilla, toffee, nutty malt, and soft spice, bolstered by a delicate whisper of peat, it'll shine sipped neat or mixed in cocktails.
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Micil Irish Whiskey Long Walk
Micil Irish Whiskey Long Walk
€39.00
Ex Tax: €31.71
Micil Irish Whiskey Long Walk

Micil Irish Whiskey Long Walk

€39.00
Ex Tax: €31.71
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from the Producer
Flavour Creamy vanilla balances peppery warmth, with runny caramel and hints of honeyed, smoked almonds. Drying notes of vinous oak sneak through, with woody spices, roasted nuts, and soft peat smoke.
Fact Sheet
Distillery Micil Distillery
Fluid 70cl
Alcohol % 43%
Country Ireland
FAQs
Yes. The majority of Irish whiskey sold globally is blended, typically combining single malt, single grain, and often single pot still components in varying proportions. Jameson, Bushmills Original, and Powers Gold Label are all blends. The blended category accounts for the bulk of Ireland's whiskey production volume. Single malt and single pot still expressions represent a growing but still minority share of the overall Irish whiskey market.
Blended Irish whiskey is a legally defined category under Irish Whiskey Technical File regulations, comprising a combination of at least two different Irish whiskey styles, typically single malt, single grain, and or single pot still, produced in Ireland and aged for a minimum of three years in wooden casks on the island of Ireland. The blending of styles allows distillers to create consistent, accessible flavour profiles at scale.

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