Quinta Do Passadouro Vintage Port 2019
The grapes for this wine are foot trodden and fermented in the Quinta's traditional stone vats. The resulting wine is medium-bodied with a light sprinkling of white pepper, black cherries, and crisp acidity. A stunning Port from Portugal's top producer.
The grapes for this wine are foot trodden and fermented in the Quinta's traditional stone vats. The resulting wine is medium-bodied with a light sprinkling of white pepper, black cherries, and crisp acidity. A stunning Port from Portugal's top producer.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | The nose is very expressive, with deep aromas of red and black fruits, sweet spice, and leather. |
Palate | The palate is rich and intensely flavoured with red and black fruits. Sweet spice carries into the long, complex finish balanced with vibrant acidity. |
Fact Sheet | |
Ageing | This wine will continue to develop in bottle for the next 20 plus years with careful cellaring. |
Maturation | The wine is matured in wooden casks for 18 months before bottling. |
Country | Portugal |
Region/AOC | Duoro, Cima Corgo |
Vintage | 2019 |
Producer | Quinta do Noval |
Awards and/or Press Quotes | |
Awards and/or Press Quotes | 92 points - Vinious |