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Triple Distilled Single Malt PX Hidalgo Cask 911

Cask Number 911
Distillation Date 20/08/24
Fluid 500 litre
Triple Distilled Single Malt PX Hidalgo Cask 911

500 Litre | Cask No. 911 | Distilled 20.08.24 | PX Hidalgo Cask

 

We have a long relationship with Bodegas Emilio Hidalgo going back around 15 years or more and we import & distribute their excellent sherries in Ireland. We first imported an Amontillado & Palo Cortado cask from Hidalgo in 2010. The Amontillado cask was first used to finish Connemara cask 155 which I believe was 19 years-old and possibly the finest Connemara ever bottled. The Palo Cortado cask was used to finish our very first Celtic Cask Aon 1996.

Both casks are currently maturing other whiskeys which we’ll release in the years ahead.

We were also very fortunate to attain a set of 6 different Emilio Hidalgo casks (Fino, Manzanilla, Amontillado, Palo Cortado, Oloroso, PX) which have been maturing Dingle Single Malt since 2013 and we hope to release the first cask (The PX cask) once it reaches 12 years.

 

 

Since then, we’ve ask Fernando Hidalgo annually for the opportunity to buy casks but the answer has nearly always been ‘Sorry we don’t have any spare’. He says that in all his years (I’d guess at 50+) that they have never bought new casks. All casks therefore are casks that have been used for 50 plus years and should give a whiskey a substantial sherry influence but less oak as the oak.

There is always a higher danger of an increased angels share from older casks. Something we have found out with Celtic Cask 52 which was matured for it’s last 10 years in an old Hidalgo Amontillado cask. This cask lost 43% liquid in the ten years but has a superb amontillado influence and we are delighted with it. This is the highest angels share we have ever experienced and the same wasn’t true of any other Hidalgo casks we’ve filled.

 

These casks don’t come cheap and neither does shipping them from Jerez. However, we do believe this is a very rare opportunity to get a really prized cask.

 

*Image of certificate for display purposes only.

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Triple Distilled Single Malt PX Hidalgo Cask 911
Triple Distilled Single Malt PX Hidalgo Cask 911
€5,995.00
Ex Tax: €5,995.00

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Tags: Triple , Distilled , Single , Malt , PX , Hidalgo , Cask , 911 ,
Product Details
Fact Sheet
Cask Number 911
Casking Date 20.08.24
Distillation Date 20/08/24
Distillery Great Northern Distillery
Fluid 500 litre
FAQs
Triple distillation refers to the number of times a spirit passes through a still, not the number of years of maturation. There is no mandatory maturation period linked to triple distillation. Irish whiskey, which commonly uses triple distillation, must be aged for a minimum of three years in wooden casks by law, the same minimum as Scotch. The additional distillation pass produces a lighter, more refined new make spirit that may require less time in wood to achieve balance, though age statements are determined independently.
Check the producer's label, technical notes, or official website: most distilleries that triple distil specifically flag this as a production credential. Irish distilleries including Bushmills and Jameson triple distil as standard practice and will state this. The flavour profile of triple distilled whiskey tends toward lighter, more refined, and less raw character than double distilled expressions at the same age, though this is a stylistic tendency rather than a reliable diagnostic. Always refer to official production information.
Not categorically. Triple distillation produces a lighter, more refined new make spirit by removing more congeners with each successive distillation pass. This creates a softer, cleaner base spirit. Whether this is better depends on what you value: Scotch single malts, which are double distilled, can achieve significantly more complexity and character through their congener content than triple distilled Irish expressions. The best whiskey is the one whose character you prefer, regardless of the number of distillation passes.
Triple distilled whiskey has passed through a copper still three times rather than the standard two. Each distillation pass concentrates alcohol and selectively removes unwanted congeners, producing a progressively purer and lighter spirit. Irish whiskey distilleries including Bushmills, Midleton, and Teeling use triple distillation as standard. The resulting new make is lighter, cleaner, and more neutral than double distilled spirit, which influences the maturation character and makes Irish whiskey broadly more approachable than heavily congener rich double distilled Scotch.

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