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Aster Reserva 2021 75cl

75cl / 15% Vol
Aster Reserva 2021 75cl

The 2021 vintage presented a distinctly Mediterranean profile, marked by challenging weather conditions throughout the growing season. An irregular spring with scattered rainfall gave way to a dry, hot summer that created moderate water stress - promoting optimal ripening and flavor concentration. The resulting harvest, though smaller in quantity, produced wines of remarkable intensity, aromatic depth, and impressive aging potential.


Hand-harvested in 20kg crates from the Fuentecojo, La Cueva, and Otero Joven vineyards surrounding the Áster winery in Anguix (Burgos), planted on silt-loam soils at 780m altitude. Grapes were carefully selected using optical sorting tables. Fermentation and maceration took place over 15 days, followed by malolactic fermentation in French oak barrels with weekly bâtonnage for two months. Aged for 16 months in French oak (75% new, 25% second-fill) and racked three times by traditional methods before bottling in July 2023.

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Aster Reserva 2021 75cl
Aster Reserva 2021 75cl
€29.50
Ex Tax: €23.98
Aster Reserva 2021 75cl

Aster Reserva 2021 75cl

€29.50
Ex Tax: €23.98
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 75cl
Alcohol % 15%
Country Spain
Food Matching
Food Matching Recommended with appetizers, vegetables and rice dishes. Poultry and game birds. Fish stews. Mature cheese. Roast lamb and suckling lamb.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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