Cal y Canto Blanco
75 cl
/
12 Vol
This 100% Verdejo wine has a fresh, and fruity palate for easy drinking!
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Fresh, fruity and tropical flavours
Palate
Fruity, soft and fresh
Fact Sheet
Fluid
75 cl
Grape Variety
100% Verdejo
Alcohol %
12
Style
Dry White
Estate/Producer
Bodegas Isidro Milagro
Country
Spain
Vintage
2018
Food Matching
Food Matching
Seafood and fish, grilled vegetables and even fresh fruit
Awards and/or Press Quotes
Concours Mondial de Bruxelles
2014 - Silver Medal
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews