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Cal y Canto Blanco

75 cl / 12 Vol
Cal y Canto Blanco

This 100% Verdejo wine has a fresh, and fruity palate for easy drinking! 

See product details
Cal y Canto Blanco
Cal y Canto Blanco
€12.50
Ex Tax: €10.16
Cal y Canto Blanco

Cal y Canto Blanco

€12.50
Ex Tax: €10.16
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Fresh, fruity and tropical flavours
Palate Fruity, soft and fresh
Fact Sheet
Fluid 75 cl
Grape Variety 100% Verdejo
Alcohol % 12
Style Dry White
Estate/Producer Bodegas Isidro Milagro
Country Spain
Vintage 2018
Food Matching
Food Matching Seafood and fish, grilled vegetables and even fresh fruit
Awards and/or Press Quotes
Concours Mondial de Bruxelles 2014 - Silver Medal
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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