Castellare Rosato
75cl
/
12.5% Vol
A stellar pale pink rose produced entirely from Sangiovese grapes harvested in the Rocca di Frassinello vineyards. The peach petal color is thanks to the brief contact of the flower must with the skins. Expresses great freshness and sapidity, characteristics that refer to the Provençal style of the best French rosés.
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Castellare Rosato
€21.00
Ex Tax: €17.07
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste
Fruity notes of peach and pomegranate. Soft, savory and elegant with a light spiciness and a long finish of fresh almonds.
Fact Sheet
Fluid
75cl
Grape Variety
100% Sangiovese
Alcohol %
12.5%
Country
Italy
Producer
Rocca di Frassinello
Food Matching
Food Matching
Matches well with fish starters and dishes, baked vegetables, white meat, and different kinds of cheese.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
