Celtic Whiskey Shop 10th Anniversary Single Malt

70cl / 44% Vol

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Celebrate a milestone in Irish whiskey history with the Celtic Whiskey Shop 10th Anniversary Single Malt. Released in a strictly limited edition of only 733 bottles, this exceptional whiskey is a true collector’s piece and a tribute to Ireland’s Wild Atlantic Coast.

Specially selected by the Chief Islander of Inishturkbeg, an island nestled in the heart of Clew Bay, Co. Mayo, this 10-year-old single malt was matured in casks that rested on the island itself. Over the years, the whiskey absorbed the unique sea breezes and coastal fragrances, creating a spirit of remarkable softness and distinctive richness.Bottled at 44% ABV, this release balances power and elegance, making it both memorable and approachable for whiskey lovers and collectors alike.

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Celtic Whiskey Shop 10th Anniversary Single Malt

€195.00

Ex Tax: €158.54

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Tags: Celtic Whiskey Shop , 10th Anniversary , Single Malt

Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Nose Fresh, floral, and intensely fruity with sliced apple and pink grapefruit.

Palate Silky smooth with vibrant flavours of orange peel, ginger snaps, and tropical fruits.

Fact Sheet

Fluid 70cl

Alcohol % 44%

FAQs

How to drink Irish Whiskey?

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Is Irish whiskey gluten free?

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

What is a good Irish whiskey?

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

What is Irish whiskey?

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.