Fritz W Spatburgunder Reserve '22 Trocken
75cl
/
13% Vol
Introducing the 2022 vintage of this fabulous Pinot Noir Réserve from Fritz W Wassmer! Plenty of red fruits and blueberry on the nose, which develop into fresh, lively, fruity notes and an especially spicy on the finish. A great accompaniment to roasted meat or tapas.
Fritz W Spatburgunder Reserve '22 Trocken
€24.00
Ex Tax: €19.51
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Product Details
Tasting Notes from the Producer
Flavour
Plenty of red fruits and blueberry on the nose, which develop into fresh, lively, fruity notes and an especially spicy on the finish.
Fact Sheet
Fluid
75cl
Alcohol %
13%
Region/AOC
Baden
Producer
Fritz W Spatburgunder
Serving Suggestion
Serving Suggestion
A great accompaniment to roasted meat or tapas.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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