Fritz Wassmer Spatburgunder Rose 6 Bottle Case

Rosé is most commonly made from red grape varieties including Grenache, Cinsault, Syrah, Mourvèdre, and Pinot Noir, using one of three methods: direct pressing of red grapes for a few hours to extract minimal colour, saignée (bleeding off) a portion of juice from a red wine fermentation, or blending finished white and red wine, the last method being restricted in most European appellations except Champagne. Provence uses primarily direct pressing, which produces the pale, dry, mineral character associated with the finest regional expressions.