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Hollow Leg Alcohol Free Cabernet

75cl / 0% Vol
Hollow Leg Alcohol Free Cabernet

Hollow Legs Cabernet 75cl delivers all the depth of a red wine, without the alcohol. A rich aroma of macerated strawberries and cherries opens into a punchy, fruit-forward palate, balanced by fresh acidity, soft tannins, and a dry, clean finish. Best served slightly chilled at 16–18°C.


Hollow Leg is an Irish-founded company dedicated to producing premium alcohol-free wines that offer all the taste, aroma, and mouthfeel of fine wine—without added sugars or artificial additives. Created in collaboration with Galician winemaker Pablo Martinez, Dublin restaurateur Jamie O'Toole, and WineLab, the range includes Albariño, Cabernet Sauvignon, Sparkling White Cuvée, and Sparkling Rosé. Each 150ml glass contains just 0.4g of sugar and 9 calories, making it a mindful yet indulgent choice.

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Hollow Leg Alcohol Free Cabernet
Hollow Leg Alcohol Free Cabernet
€12.00
Ex Tax: €9.76
Hollow Leg Alcohol Free Cabernet

Hollow Leg Alcohol Free Cabernet

€12.00
Ex Tax: €9.76
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 75cl
Alcohol % 0%
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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