Irish Whiskey Bonding Co Grafter Small Batch Irish Whiskey

70cl / 43% Vol

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Irish Whiskey Bonding Co Grafter Small Batch Irish Whiskey

This super premium Irish whiskey blend brings together five distinct Irish whiskeys, carefully selected to create exceptional depth and balance. The blend includes Shortcross Single Malt Irish Whiskey, alongside triple distilled and double distilled malt whiskeys, complemented by both pot still and grain components.

Matured across a combination of ex bourbon barrels, sherry casks, and virgin American oak, each element contributes layers of complexity, from sweet vanilla and spice to rich fruit and oak character.

Bottled non chill filtered with no added colouring, this is a whiskey that showcases its full natural flavour and texture. Elegant, well structured, and beautifully integrated, it is a standout example of modern Irish blending done at the highest level.

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Irish Whiskey Bonding Co Grafter Small Batch Irish Whiskey

€60.50

Ex Tax: €49.19

Irish Whiskey Bonding Co Grafter Small Batch Irish Whiskey

€60.50

Ex Tax: €49.19

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Tasting Notes from the Producer

Flavour Lovely fruit and citrus on the nose, full and fruity on the palate. A very drinkable blend with a delightful rich cereal sweetness reminiscent of oat and wheat. Well integrated oak with gentle spice. An elegant blend, floral and feminine.

Fact Sheet

Fluid 70cl

Maturation Aged in ex-bourbon, sherry casks & virgin American oak

Alcohol % 43%

Country Ireland

Producer Irish Whiskey Bonding Co

FAQs

How to drink Irish Whiskey?

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Is Irish whiskey gluten free?

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

What is a good Irish whiskey?

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

What is Irish whiskey?

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.