Longueville House Mor Cider
A higher abv version of Longueville House's craft cider. Mór is fermented and aged for an entire year in the casks they have used for their apple brandy. The result is a big (Mór means big in Irish) tasting and powerful cider that is curiously easy to drink.
A higher abv version of Longueville House's craft cider. Mór is fermented and aged for an entire year in the casks they have used for their apple brandy. The result is a big (Mór means big in Irish) tasting and powerful cider that is curiously easy to drink.
Fact Sheet
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Apple Varieties Used | Dabinett and Michelin apples |
Alcohol % | 8% |
Style | Strong dry cider |
Country | Ireland |
Producer | Longueville House |
Awards and/or Press Quotes
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Awards and/or Press Quotes | Gold medal & Overall Champion in the Cider Cup at the Alltech Craft Brew and Food Fair |