Mac Nair's 15 Year Old Panama Rum
This exceptional rum has matured in American oak in the tropical Panamanian climate and is then further matured in the much cooler climate of Scotland. It is then finished in for 2 years in red wine, virgin oak and ex-Bourbon casks. Bottled at a smooth 46%, it boasts aromatic notes of notes of plantains, pears and almonds, fused with mocha with tropical flavours of pineapple, mango and peaches, followed by treacle, coconut and orange zest.
This exceptional rum has matured in American oak in the tropical Panamanian climate and is then further matured in the much cooler climate of Scotland. It is then finished in for 2 years in red wine, virgin oak and ex-Bourbon casks. Bottled at a smooth 46%, it boasts aromatic notes of notes of plantains, pears and almonds, fused with mocha with tropical flavours of pineapple, mango and peaches, followed by treacle, coconut and orange zest.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | Plenty of plantains, pears and almonds, fused with flavours |
Tasting Notes from the Producer | |
Flavour | Notes of plantains, pears and almonds, fused with mocha |
Fact Sheet
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Distillery | The Glenallachie |
Fluid | 70cl |
Alcohol % | 46% |
Awards and/or Press Quotes
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Awards and/or Press Quotes | Silver - San Francisco World Spirits 2024 Silver - International Spirits Awards 2023 |