Los Aguilares Pago El Espino

75 cl

This red wine is a blend of three grape varieties with nice complexity and structure. Intense notes of red and black fruits, hints of toast, spice, and balsamic notes. A very elegant and full-bodied wine with freshness, pleasantly fruity, and with a long finish. A perfect accompaniment to beef, pork, or a charcuterie board. 

  • €26.00
Los Aguilares Pago El Espino

This red wine is a blend of three grape varieties with nice complexity and structure. Intense notes of red and black fruits, hints of toast, spice, and balsamic notes. A very elegant and full-bodied wine with freshness, pleasantly fruity, and with a long finish. A perfect accompaniment to beef, pork, or a charcuterie board. 

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Red cherries, red currant, blackberry, and blueberry with some lightly toasted spices and hints of balsamic notes
Palate Well structured, balanced, and concentrated red with ripe red fruits, hints of oak, and baking spices. Long and persistent finish.
Fact Sheet
Fluid 75 cl
Grape Variety 40% Petit Verdot, 35% Tempranillo, 25% Merlot
Maturation 15 months in French oak
Alcohol % 14%
Estate/Producer Cortijo Los Aguilares
Country Spain
Region/AOC Malaga
Vintage 2016
Closure Cork
Cellaring/Ageing Potential Drink now, can keep for 3-5 years
Awards and/or Press Quotes
Awards and/or Press Quotes Robert Parker - 89/100 Points Penin Guide- 92/100 Points

Tags: Spain, Malaga, Los Aguilares