Marco de Bartoli Pietranera Bianca
75 cl
Made from 100% Zibibbo grapes (also known as Moscatel of Alexandria) which are grown in black volcanic soil on the Island of Pantelleria. The result is a rich, concentrated and complex wine.
Made from 100% Zibibbo grapes (also known as Moscatel of Alexandria) which are grown in black volcanic soil on the Island of Pantelleria. The result is a rich, concentrated and complex wine.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Aromas of citrus, smoke and salt on the nose |
Palate | Rich and concentrated wine with a complex, and aromatic intensity |
Colour | Pale Lemon |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | 100% Zibibbo |
Alcohol % | 11.5 |
Style | Dry, medium bodied |
Estate/Producer | Marco de Bartoli |
Country | Italy |
Region/AOC | Sicily |
Vintage | 2015 |
Making Techniques | Fermentation in stainless steel vats of 50 hl at a controlled temperature, with wild yeasts. Two-thirds of the wine is aged for 6 months in stainless steel vats, while one-third ferments in French oak barrels for the same time period. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now-2020 |
Awards and/or Press Quotes | |
James Suckling | 88 Points |