La Farra Valdobbiadene Superiore Brut Spumante Prosecco
75 cl
/
11% ABV Vol
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Our top Prosecco is created in the Spumante style (fully sparkling) and comes with a Champagne-style, mushroom-shaped cork. This award winning wine makes a great and inexpensive alternative to Champagne. It is created from a selection of grapes coming from the vines on the Farra di Soligo and S. Pietro di Feletto hills with clay and limestone soils.
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La Farra Valdobbiadene Superiore Brut Spumante Prosecco
€25.50
Ex Tax: €20.73
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Elegant bouquet with pleasant notes of apples and peaches. Well-orchestrated flavour and a dry close.
Palate
Well-orchestrated flavour and dry close
Colour
Straw Yellow, with very fine beading
Fact Sheet
Fluid
75 cl
Grape Variety
Created from a selection of Glera grapes coming from vines on the Farra di Soligo and S. Pietro di Feletto hills.
Alcohol %
11% ABV
Style
Sparkling
Estate/Producer
Azienda La Farra
Country
Spain
Region/AOC
Prosecco di Congeliano e Valdobbiadene
Vintage
NV
Making Techniques
Handpicked harvest during the last week of September. Fermentation without skins takes place with delicate pressing and slow fermentation, about 15 days at a controlled temperature of 18ºC. The wine is the racked and kept in special stainless steel vats at a controlled low temperature. Charmat method, which is usually used for young, delicate and aromatic wines. Second fermentation in pressurised vats lasts 25-30 days at a controlled temperature of 16-18ºC, and maturing varies between 1 and 2 months, again in pressurised vats.
Closure
Cork
Cellaring/Ageing Potential
Drinking Now
Awards and/or Press Quotes
Awards and/or Press Quotes
1st Place at Concorso Nazionale 'Spumante d'Italia'.
Customer Reviews
Customer Reviews
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