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Cedro Do Noval Reserva Branco 2023 75cl

75cl / 13.5% Vol
Cedro Do Noval Reserva Branco 2023 75cl
Named after the emblematic Cedro tree that dominates the terrace of Quinta do Noval, this wine is an authentic expression of the Douro. Crafted using carefully selected grapes grown in the highest vineyards on the steep terraces of Quinta do Noval, in the heart of the Douro, in northern Portugal. This wine has a very fresh nose with intense floral notes and white pulp fruits. The citric and resin notes add to its complexity. Very elegant on the palate. Vibrant freshness and good acidity allow for a long and tasty aftertaste.​ See product details
Cedro Do Noval Reserva Branco 2023 75cl
Cedro Do Noval Reserva Branco 2023 75cl
€26.50
Ex Tax: €21.54
Cedro Do Noval Reserva Branco 2023 75cl

Cedro Do Noval Reserva Branco 2023 75cl

€26.50
Ex Tax: €21.54
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 75cl
Alcohol % 13.5%
Country Portugal
Producer Quinta do Noval
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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